BRONZE DRAWN EGG PASTA
With a flat and wide sheet of pasta, our Fettuccine all'uovo have a rough and full-bodied surface, ideal to be enveloped by the sauce and enhance every flavour. Made with care and precision, they are inspired by the most authentic tradition of the Marche region.
Cooking time 5/6 minutes
UNIQUE BY TRADITION
Only top quality ingredients from a 100% Italian supply chain
For a rich and porous pasta, just like the handmade one
Faithful to the original recipe with 8 eggs per kg of flour
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
TRIPLE SLOW DOUGH
Dough worked in 3 successive stages at a controlled temperature
Average nutritional values for
1.614 kJ - 382 kcal
of which: saturated fatty acids
of which: sugars
Durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.