TAGLIATELLE INTEGRALI
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- Order number: CAIN.71 IN.71
ANCIENT RECIPE
WHOLE EGG TAGLIATELLE
250g package
EGG PASTA WITH BRONZE-DRAWN WHOLEMEAL FLOUR
The goodness of tradition meets the well-being of fibres: this is how Tagliatelle Integrali are born, with a strong and full-bodied taste.
Cooking time 5 minutes
Product features
UNIQUE BY TRADITION
Only first quality ingredients from 100% Italian supply chain
ORIGINAL RECIPE
True to the original recipe with 8 eggs per kg of flour
TRIPLE SLOW DOUGH
Dough worked in 3 successive passages at a controlled temperature
BRONZE WIRE-DRAWING
For a rich and porous sheet of pasta, just like the handmade one
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
Average nutritional values for
100g
Energy
1,610 kJ - 381 kcal
Fats
6,2 g
of which: saturated fatty acids
1,9 g
Carbohydrates
63 g
of which: sugars
2,8 g
Fibre
4,0 g
Protein
17 g
Salt
0,11 g
INGREDIENTS
Wholemeal durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.
