CHITARRINE AL PEPERONCINO

ANCIENT RECIPE
CHITARRINE WITH CHILLI EGG
500g package
BRONZE-DRAWN EGG PASTA
The properties of chilli pepper are many, from the prevention of cardiovascular diseases to its antioxidant and aphrodisiac effects. For this reason we decided to create a special pasta that could be synonymous with taste and well-being: our Chitarrine al Peperoncino.

Cooking time 5/6 minutes

UNIQUE BY TRADITION
Only top-quality ingredients from a 100% Italian supply chain

BRONZE DRAWING
For a rich and porous pasta, just like the handmade one

ORIGINAL RECIPE
Faithful to the original recipe with 8 eggs per kg of flour

VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values

TRIPLE SLOW DOUGH
Dough worked in 3 successive stages at a controlled temperature

Average nutritional values for
100g

Energy
1.614 Kj - 382 kcal

Fats
5,1 g

of which: saturated fatty acids
1,6 g

Carbohydrates
67 g

of which: sugars
2,5 g

Fibre
3,9 g

Protein
15 g

Salt
0,16 g

INGREDIENTS
Durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.