BRONZE DRAWN EGG PASTA
A very thin sheet of pasta characterizes our egg tagliatelline, which, thanks to their full-bodied consistency, are perfect for any kind of preparation. They are narrower than the traditional ones, but their taste remains intact and all concentrated in the dough.
Cooking time 5/6 minutes
UNIQUE BY TRADITION
Only top quality ingredients from a 100% Italian supply chain
For a rich and porous pasta, just like the handmade one
Faithful to the original recipe with 8 eggs per kg of flour
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
TRIPLE SLOW DOUGH
Dough worked in 3 successive stages at a controlled temperature
Average nutritional values for
1.614 kJ - 382 kcal
of which: saturated fatty acids
of which: sugars
Durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.