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Aceto Balsamico Tradizionale di Reggio Emilia DOP ottenuto mediante cottura a fuoco diretto in... more
Product information "ACETO BALS R.EMILIA DOP 12A ARGENTO"
Aceto Balsamico Tradizionale di Reggio Emilia DOP ottenuto mediante cottura a fuoco diretto in caldaie a cielo aperto. La naturale fermentazione e acetificazione del mosto cotto con travasi successivi tra le botticelle permette di ottenere un lento invecchiamento ed una perfetta maturazione. Questo processo impone l?utilizzo di uve specifiche quali Trebbiano, Lambrusco, Spergola e Berzemino con invecchiamento all?interno di botticelle di diverse essenze, per lo più rovere, castagno, gelso, ciliegio e ginepro. Punti: 240-269.
Attributes
Customs number | 22090091 |
Length | 1 |
Height | 10 |
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