BRONZE-DRAWN DURUM WHEAT SEMOLINA PASTA
First courses are even better with our Mezze Maniche: thanks to their dynamic structure and shape, they go well with both traditional flavours and original and imaginative preparations.
Cooking time 13/14 minutes
UNIQUE BY TRADITION
Only 100% Italian wheat, with traceable supply chain
For a rich and porous pasta, just like handmade pasta
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
SLOW TRIPLE KNEADING
Dough worked in 3 successive stages at a controlled temperature
Average nutritional values for
352 kcal - 1.493 kj
of which: saturated fatty acids
of which: sugars
Durum wheat semolina, water. May contain traces of soy and egg.