MALTAGLIATI

ANCIENT RECIPE
EGG MALTAGLIATI
250g package
BRONZE-DRAWN EGG PASTA
Our Maltagliati are born from the care and passion for a tradition, from which we take inspiration, to give a regular shape to a sheet of pasta that originally had none, because it was made with the leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.

Cooking time 6/7 minutes

Product features

UNIQUE BY TRADITION
Only first quality ingredients from 100% Italian supply chain

BRONZE DRAWING
For a rich and porous pasta, just like the handmade one

ORIGINAL RECIPE
Faithful to the original recipe with 8 eggs per kg of flour

VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values

TRIPLE SLOW DOUGH
Dough worked in 3 successive stages at a controlled temperature

Average nutritional values for
100g

Energy
1.614 kJ - 382 kcal

Fats
5,1 g

of which: saturated fatty acids
1,6 g

Carbohydrates
67 g

of which: sugars
2,5 g

Fibre
3,9 g

Protein
15 g

Salt
0,16 g

INGREDIENTS
Durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.