BRONZE-DRAWN EGG PASTA
Our Maltagliati are born from the care and passion for a tradition, from which we take inspiration, to give a regular shape to a sheet of pasta that originally had none, because it was made with the leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.
Cooking time 6/7 minutes
UNIQUE BY TRADITION
Only first quality ingredients from 100% Italian supply chain
For a rich and porous pasta, just like the handmade one
Faithful to the original recipe with 8 eggs per kg of flour
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
TRIPLE SLOW DOUGH
Dough worked in 3 successive stages at a controlled temperature
Average nutritional values for
1.614 kJ - 382 kcal
of which: saturated fatty acids
of which: sugars
Durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.