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La saba, o sapa, è un condimento tipico di Emilia Romagna, Marche, Sicilia e Sardegna, prodotto... more
Product information "SABA - MOSTO COTTO CON SPEZIE"
La saba, o sapa, è un condimento tipico di Emilia Romagna, Marche, Sicilia e Sardegna, prodotto con mosto d'uva cotto e spezie. Molto dolce e densa, si usa per preparare dolci casalinghi e per dare sapore ai piatti 'poveri come la polenta, oppure per intingervi lo gnocco fritto. Squisita sui formaggi stagionati, ottima come salsa su gelati e dessert.
Attributes
| Width | 5.3 |
| Length | 5.3 |
| Height | 24.2 |
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