BRONZE DRAWN ORGANIC EGG PASTA
Tagliatelle Bio are made from 100% Italian and organic raw materials: long ribbons of rich and porous pasta, they brighten up the table and satisfy even the most demanding palates.
Cooking time 5/6 minutes
UNIQUE BY TRADITION
Only top quality ingredients from a 100% Italian supply chain
True to the original recipe with 8 eggs per kg of flour
TRIPLE SLOW DOUGH
Dough worked in 3 successive passages at a controlled temperature
For a rich and porous sheet of pasta, just like the handmade one
VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values
Average nutritional values for
1,560 kJ - 369 kcal
of which: saturated fatty acids
of which: sugars
Organic durum wheat semolina, fresh organic eggs 35%. Contains gluten and eggs. May contain traces of soya.